Dutch Pilsner LME can only
This is a noble brew with a crisp finish. Our Dutch Pilsner is straw-coloured in appearance with a moderate, lingering bitterness. The yeast employed is a classic strain that leaves a slightly estery aroma that is typical of Pilsners from The Netherlands. When used with our light DME to make an all-malt beer, the combination of ingredients makes a Pilsner very true to the region.
This product is designed to be used with 1.0-1.5 kg (2.2-3.3lbs) of WilliamsWarn Light Dry Malt Extract and water to make 23/25 litres (6 US gallons/5 Imp. Gallons) of wort. Original Gravity of 1.040-1.048 (10?P- 12?P), fermented to a Final Gravity of about 1.009 (2.3?P), resulting in 4.1-5.2% alcohol by volume, 22 Bitterness Units and 3 SRM/6 EBC colour. Ferment at 18-28?C / 64-77?F (ideally near the middle of this range).
Please note this does not include yeast.