Dutch Pilsner LME can only
This is a noble brew with a crisp finish. Our Dutch Pilsner is straw-coloured in appearance with a moderate, lingering bitterness. The yeast employed is a classic strain that leaves a slightly estery aroma that is typical of Pilsners from The Netherlands. When used with our light DME to make an all-malt beer, the combination of ingredients makes a Pilsner very true to the region. This product is designed to be used with 645g (1.42lbs) of WilliamsWarn Light Dry Malt Extract and water to make 10 litres (2.64 US gallons/2.19 Imp. Gallons) of wort. Original Gravity of 1.040-1.048 (10°P- 12°P), fermented to a Final Gravity of about 1.009 (2.3°P), resulting in 4.1-5.2% alcohol by volume, 22 Bitterness Units and 3 SRM/6 EBC colour. Ferment at 18-28ºC / 64-77ºF (ideally near the middle of this range).
Please note this does not include yeast