English Pale Ale LME can only
A full-bodied English Pale Ale. Our English Pale Ale has an amber appearance with a moderate bitterness. Technically, within the BJCP Style Guidelines it is a Standard Bitter – the lightest of the English bitter types with respect to alcohol content, colour and bitterness. This beer has a firm malty start, a touch of fruitiness from the yeast and a long dry finish from the hops. This product is designed to be used with 1.0-1.5 kg (2.2-3.3lbs) of WilliamsWarn Light Dry Malt Extract and water to make 23/25 litres (6 US gallons/5 Imp. Gallons) of wort. Original Gravity of 1.040-1.048 (10°P- 12°P), fermented to a Final Gravity of about 1.010 (2.5°P), resulting in 4.0-5.0% alcohol by volume, 20 Bitterness Units and 7 SRM/14 EBC colour. Ferment at 23°C/73°F.
Please note this does not include yeast.